What's Actually in the Food on U.S. Shelves
FoodFactsUSA turns the U.S. Department of Agriculture's food database into a clean page for each product: calories, protein, fat, carbs, sugar, sodium, fiber, vitamins and the full ingredient list, per serving and per 100 grams — plus side-by-side comparisons. It's the manufacturer's own declared data as filed with the USDA, not dietary advice.
The food environment where you live
Nutrition labels are only half the picture — the other half is what food you can actually get. Each state page will show the local food environment: grocery stores per person, the share of the population in a food desert, farmers markets, SNAP-authorized retailers, and diet-related health measures — from the USDA Food Environment Atlas and CDC.
What this site covers
Full nutrition per serving and per 100 g, ingredient list, serving size and package weight, brand and manufacturer.
Every product for a brand, and running lists by category — breakfast cereals, yogurts, snack bars, sodas.
High-protein, low-sodium, low-sugar and similar views, built from the actual nutrient values.
Two products side by side — the format people actually want when standing in the aisle.
The USDA food database is large and is being loaded in stages — top brands and categories first. See About the Data for the source and caveats.