Food (per 100 g)CalProteinSugar
FIRE-ROASTED ENCHILADA STACK CORN TORTILLAS, BROWN RICE, BLACK BEANS, ZUCCHINI AND FIRE-ROASTED CORN & POBLANOS-ALL LAYERED WITH A SAVORY & SLIGHTLY SPICY ROJO SAUCE, FIRE-ROASTED ENCHILADA STACK · Forks Over Knives, LLC.963.3 g2.0 gINDIAN POTATO, CHICKPEA & LENTIL CURRY BROWN RICE, ROASTED SKIN-ON POTATOES, CHICKPEAS, LENTILS, PEAS & RED BELL PEPPERS-TOPPED WITH AN AROMATIC & SLIGHTLY SPICY INDIAN CURRY SAUCE, INDIAN POTATO, CHICKPEA & LENTIL CURRY · Forks Over Knives, LLC.764.0 g1.8 gSESAME GINGER FANCY VEGGIES & RICE BROWN RICE, BROCCOLI, CARROTS, ASPARAGUS, RED PEPPERS, SHIITAKES, EDAMAME & SCALLIONS-TOPPED WITH A SWEET & SAVORY GINGER SESAME SAUCE, SESAME GINGER FANCY VEGGIES & RICE · Forks Over Knives, LLC.883.0 g3.0 gTUSCAN GARDEN PENNE WHOLE WHEAT PENNE, CAULIFLOWER, GARBANZO BEANS, KALE & ROMA TOMATOES-ALL TOSSED IN A LIGHT TUSCAN-STYLE TOMATO SAUCE, TUSCAN GARDEN PENNE · Forks Over Knives, LLC.914.0 g2.0 gSource: U.S. Department of Agriculture, FoodData Central (Branded Foods). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a product, not dietary advice.