Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / THE BAKER'S WIFE

THE BAKER'S WIFE

Name: THE BAKER'S WIFE — packaged food nutrition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

2 products with nutrition data

Food (per 100 g)CalProteinSugar

7 GRAIN LOAF · THE BAKER'S WIFE2959.1 g4.5 g THE BAKER'S WIFE, RUSTIC SOURDOUGH BAGUETTE · THE BAKER'S WIFE2147.1 g0.0 g

Source: U.S. Department of Agriculture, FoodData Central (Branded Foods). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a product, not dietary advice.