Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gBACON WRAPPED SCALLOPS, BACONPINK SALMON

Calories129129

Protein11.8 g20.5 g

Total fat7.1 g4.5 g

Saturated fat2.4 g0.9 g

Carbohydrate3.5 g0.0 g

Fiber0.0 g0.0 g

Sugars1.2 g0.0 g

Sodium329 mg76 mg

Potassium141 mg—

Calcium0 mg0 mg

Iron1 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.