Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gBAKED VEGETABLE CRISPSBAKED VEGETABLE CRISPS, RANCH

Calories404404

Protein7.0 g7.0 g

Total fat7.0 g7.0 g

Saturated fat0.9 g0.9 g

Carbohydrate77.2 g77.2 g

Fiber7.0 g7.0 g

Sugars10.5 g10.5 g

Sodium684 mg684 mg

Potassium895 mg895 mg

Calcium140 mg140 mg

Iron2 mg2 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.