Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCARROT CAKE WITH CREAM CHEESE ICINGCHERRY PIE, CHERRY

Calories363363

Protein2.9 g2.6 g

Total fat19.6 g15.0 g

Saturated fat4.4 g8.0 g

Carbohydrate44.1 g55.8 g

Fiber1.0 g0.9 g

Sugars32.4 g24.8 g

Sodium353 mg416 mg

Potassium—53 mg

Calcium20 mg9 mg

Iron1 mg2 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.