Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCARROT GINGER SOUP, CARROT GINGERLENTIL SOUP

Calories4545

Protein0.8 g2.0 g

Total fat2.0 g0.2 g

Saturated fat1.0 g0.0 g

Carbohydrate5.7 g8.6 g

Fiber1.2 g1.2 g

Sugars2.0 g1.6 g

Sodium294 mg294 mg

Potassium86 mg102 mg

Calcium16 mg8 mg

Iron1 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.