Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Compare

Compare Foods

Two foods side by side, per 100 g. Find a food, then use "Compare" from its page.

Per 100 gCHICKEN TENDERLOIN FRITTERSUNCURED BACON-WRAPPED SCALLOPS, UNCURED BACON

Calories222222

Protein13.6 g16.2 g

Total fat11.1 g17.2 g

Saturated fat1.9 g5.0 g

Carbohydrate16.1 g3.0 g

Fiber0.0 g0.0 g

Sugars0.0 g0.0 g

Sodium568 mg414 mg

Potassium—303 mg

Calcium0 mg10 mg

Iron0 mg0 mg

full facts →full facts →

Source: USDA FoodData Central. Comparison is per 100 g of each food.