Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gCOOKED SHRIMP RINGSPLIT PEA SOUP, SPLIT PEA

Calories8585

Protein9.9 g5.6 g

Total fat0.3 g0.2 g

Saturated fat0.0 g0.0 g

Carbohydrate10.6 g15.5 g

Fiber0.7 g6.1 g

Sugars9.2 g2.4 g

Sodium606 mg244 mg

Potassium—221 mg

Calcium42 mg14 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.