Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gDUCK WHOLE YOUNGBEEF, LIVER CALVE T/P

Calories134134

Protein17.9 g20.5 g

Total fat6.3 g3.6 g

Saturated fat2.2 g1.3 g

Carbohydrate0.9 g3.6 g

Fiber0.0 g0.0 g

Sugars0.0 g0.0 g

Sodium71 mg71 mg

Potassium268 mg312 mg

Calcium11 mg0 mg

Iron2 mg5 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.