Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gFAT FREE MILKORIGINAL VEGGIEMILK, PEA, TAPIOCA AND POTATO

Calories3838

Protein3.8 g2.5 g

Total fat0.0 g1.0 g

Saturated fat0.0 g0.0 g

Carbohydrate5.0 g3.8 g

Fiber0.0 g0.8 g

Sugars5.0 g2.5 g

Sodium50 mg71 mg

Potassium—8 mg

Calcium125 mg244 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.