Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gFISH & SEAFOOD RUBVEGETABLE BEEF STEW SEASONING, VEGETABLE BEEF

Calories278278

Protein0.0 g11.1 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate55.6 g55.6 g

Fiber0.0 g0.0 g

Sugars27.8 g11.1 g

Sodium13056 mg9222 mg

Potassium306 mg—

Calcium167 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.