Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gFRESH CACTUSBABY BOK CHOY

Calories1313

Protein0.0 g1.8 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate3.5 g1.8 g

Fiber0.9 g0.9 g

Sugars1.8 g0.9 g

Sodium9 mg66 mg

Potassium—257 mg

Calcium132 mg106 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.