Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gMEXICAN COOKING SAUCEPLUM VINEGAR WITH PERILLA JUICE

Calories1718

Protein0.8 g1.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate3.3 g1.0 g

Fiber0.8 g0.0 g

Sugars2.5 g0.0 g

Sodium300 mg0 mg

Potassium——

Calcium17 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.