Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gORGANIC RUSTIC VEGETABLE SOUPCLAM CHOWDER

Calories3939

Protein1.2 g1.2 g

Total fat0.2 g0.8 g

Saturated fat0.0 g0.2 g

Carbohydrate8.5 g7.0 g

Fiber1.0 g1.6 g

Sugars1.9 g0.4 g

Sodium193 mg261 mg

Potassium120 mg241 mg

Calcium17 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.