Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gPLANT BASED EGG REPLACEREGG SUBSTITUTE

Calories357357

Protein28.6 g28.6 g

Total fat7.1 g7.1 g

Saturated fat0.0 g0.0 g

Carbohydrate57.1 g57.1 g

Fiber28.6 g28.6 g

Sugars0.0 g0.0 g

Sodium0 mg0 mg

Potassium1000 mg1000 mg

Calcium429 mg429 mg

Iron9 mg9 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.