Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gPORK SAUSAGEHATFIELD BEEF FRANKS, 48 OZ

Calories268268

Protein26.8 g12.5 g

Total fat17.9 g23.2 g

Saturated fat7.1 g8.9 g

Carbohydrate0.0 g3.6 g

Fiber0.0 g1.8 g

Sugars0.0 g1.8 g

Sodium786 mg929 mg

Potassium—350 mg

Calcium0 mg11 mg

Iron5 mg2 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.