Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gSTUFFED POTATO SKINSUNCURED BACON-WRAPPED SCALLOPS, UNCURED BACON

Calories222222

Protein6.9 g16.2 g

Total fat13.9 g17.2 g

Saturated fat4.2 g5.0 g

Carbohydrate16.7 g3.0 g

Fiber2.8 g0.0 g

Sugars1.4 g0.0 g

Sodium528 mg414 mg

Potassium—303 mg

Calcium111 mg10 mg

Iron2 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.