Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gTERIYAKI GINGER KETA SALMONPINK SALMON

Calories129129

Protein16.5 g20.5 g

Total fat3.5 g4.5 g

Saturated fat0.9 g0.9 g

Carbohydrate7.1 g0.0 g

Fiber0.0 g0.0 g

Sugars5.9 g0.0 g

Sodium294 mg76 mg

Potassium341 mg—

Calcium12 mg0 mg

Iron1 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.