Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gTHICK - CUT UNCURED BACONUNCURED BACON

Calories467467

Protein33.3 g13.3 g

Total fat33.3 g46.7 g

Saturated fat13.3 g16.7 g

Carbohydrate13.3 g0.0 g

Fiber6.7 g0.0 g

Sugars6.7 g0.0 g

Sodium2067 mg900 mg

Potassium——

Calcium0 mg0 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.