Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gTINGA COOKING SAUCE, TINGACHERRY ZING

Calories194194

Protein2.8 g0.0 g

Total fat16.7 g0.0 g

Saturated fat2.8 g0.0 g

Carbohydrate11.1 g47.1 g

Fiber0.0 g2.9 g

Sugars5.6 g47.1 g

Sodium1361 mg35 mg

Potassium194 mg—

Calcium56 mg0 mg

Iron1 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.