Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVALENTINE CUPCAKESCLASSIC ITALIAN RAINBOW CAKE

Calories456456

Protein3.5 g3.5 g

Total fat19.3 g24.6 g

Saturated fat5.3 g15.8 g

Carbohydrate70.2 g54.4 g

Fiber1.8 g0.0 g

Sugars52.6 g35.1 g

Sodium439 mg149 mg

Potassium—123 mg

Calcium35 mg18 mg

Iron2 mg2 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.