Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVEGETABLE PLATTER WITH DIPGRAPE CUP

Calories7575

Protein1.1 g0.9 g

Total fat5.4 g0.0 g

Saturated fat0.5 g0.0 g

Carbohydrate6.5 g17.8 g

Fiber2.2 g0.9 g

Sugars3.2 g15.5 g

Sodium215 mg0 mg

Potassium——

Calcium43 mg9 mg

Iron0 mg0 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.