Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gVEGETABLE STIR FRY, VEGETABLEBROCCOLI CUTS

Calories3838

Protein1.3 g2.5 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate6.3 g5.0 g

Fiber1.2 g2.5 g

Sugars3.8 g1.3 g

Sodium25 mg25 mg

Potassium—250 mg

Calcium25 mg50 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.