Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gWHOLE CARROTSBROCCOLI CUTS

Calories3838

Protein1.3 g2.5 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Carbohydrate9.0 g5.0 g

Fiber2.6 g2.5 g

Sugars6.4 g1.3 g

Sodium77 mg25 mg

Potassium321 mg250 mg

Calcium26 mg50 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.