Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gYELLOW CUPCAKES WITH BUTTERCREME ICINGCHOCOLATE VARIETY CAKE

Calories380380

Protein2.8 g3.8 g

Total fat14.1 g13.9 g

Saturated fat4.9 g5.1 g

Carbohydrate59.1 g59.5 g

Fiber0.0 g2.5 g

Sugars43.7 g45.6 g

Sodium282 mg316 mg

Potassium—354 mg

Calcium0 mg38 mg

Iron1 mg4 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.