Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Per 100 gYELLOW HOT PEPPER PASTERED ENCHILADA SEASONING SAUCE

Calories5050

Protein0.0 g0.0 g

Total fat0.0 g1.7 g

Saturated fat0.0 g0.0 g

Carbohydrate7.1 g6.7 g

Fiber7.1 g0.0 g

Sugars0.0 g3.3 g

Sodium1857 mg1033 mg

Potassium0 mg—

Calcium100 mg0 mg

Iron0 mg1 mg

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Source: USDA FoodData Central. Comparison is per 100 g of each food.