Home / Food Environment / Rankings
States ranked: Fewest grocery stores per person
From the USDA Food Environment Atlas.
1.Arizona0.102.Nevada0.113.Utah0.114.New Mexico0.115.Texas0.126.Oklahoma0.137.Colorado0.138.Mississippi0.139.Indiana0.1410.Tennessee0.1411.Idaho0.1512.Alabama0.1513.Wyoming0.1614.Kansas0.1615.Georgia0.1616.South Carolina0.1617.Wisconsin0.1718.Arkansas0.1719.Missouri0.1720.Kentucky0.1721.Ohio0.1722.Michigan0.1723.Oregon0.1724.Florida0.1725.West Virginia0.1726.Delaware0.1727.Minnesota0.1728.New Hampshire0.1829.Virginia0.1830.North Carolina0.1931.Rhode Island0.1932.Massachusetts0.1933.Iowa0.1934.Hawaii0.2035.South Dakota0.2036.Washington0.2037.California0.2038.Louisiana0.2039.Maryland0.2040.Illinois0.2041.Nebraska0.2042.Pennsylvania0.2043.North Dakota0.2244.Montana0.2245.District of Columbia0.2546.Maine0.2647.Alaska0.2748.New Jersey0.2849.Vermont0.3450.New York0.45
Source: U.S. Department of Agriculture, Economic Research Service — Food Environment Atlas. A ranking is a description, not a judgment; indicators reflect different years.