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States ranked: Highest adult diabetes rate
From the USDA Food Environment Atlas.
1.Mississippi11.2%2.Alabama11.1%3.West Virginia11.0%4.South Carolina10.6%5.Louisiana10.3%6.Delaware10.1%7.Tennessee10.1%8.Oklahoma10.0%9.Arkansas10.0%10.Kentucky9.9%11.Ohio9.8%12.Indiana9.8%13.Georgia9.8%14.Maryland9.7%15.Hawaii9.6%16.Texas9.5%17.Kansas9.1%18.Michigan9.1%19.North Carolina9.1%20.Florida9.0%21.District of Columbia9.0%22.Nebraska9.0%23.Nevada9.0%24.New York8.9%25.Missouri8.9%26.Rhode Island8.9%27.California8.7%28.Virginia8.7%29.New Mexico8.7%30.Idaho8.7%31.Illinois8.6%32.Pennsylvania8.5%33.North Dakota8.4%34.Arizona8.4%35.Washington8.4%36.Iowa8.4%37.Maine8.2%38.South Dakota8.2%39.Alaska8.2%40.Oregon8.0%41.Utah7.9%42.New Hampshire7.8%43.Wisconsin7.7%44.Minnesota7.6%45.Wyoming7.5%46.Massachusetts7.4%47.Montana7.1%48.Vermont6.9%49.Colorado6.6%
Source: U.S. Department of Agriculture, Economic Research Service — Food Environment Atlas. A ranking is a description, not a judgment; indicators reflect different years.