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States ranked: Most fast-food outlets per person
From the USDA Food Environment Atlas.
1.District of Columbia1.162.Hawaii0.983.New York0.894.Maryland0.885.Nevada0.856.Georgia0.857.Alabama0.848.Ohio0.839.Rhode Island0.8210.Illinois0.8211.California0.8112.Virginia0.8013.Mississippi0.8014.New Jersey0.8015.Delaware0.7916.Louisiana0.7917.Tennessee0.7918.Texas0.7719.Nebraska0.7720.Utah0.7621.North Carolina0.7622.Montana0.7623.Massachusetts0.7624.New Hampshire0.7625.West Virginia0.7526.Colorado0.7527.Oklahoma0.7528.Kansas0.7529.Kentucky0.7430.Indiana0.7331.New Mexico0.7332.Pennsylvania0.7333.Missouri0.7334.Michigan0.7335.South Carolina0.7336.Maine0.7337.Arkansas0.7138.Oregon0.7139.North Dakota0.7040.South Dakota0.7041.Arizona0.6842.Idaho0.6843.Iowa0.6744.Minnesota0.6645.Florida0.6546.Vermont0.6547.Wisconsin0.6448.Alaska0.6449.Washington0.6450.Wyoming0.61
Source: U.S. Department of Agriculture, Economic Research Service — Food Environment Atlas. A ranking is a description, not a judgment; indicators reflect different years.