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Advanced Fresh Concepts Corp

FDA recall F-0875-2020 · Class II · reported 2020-04-08 · Terminated

Product
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Reason
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Quantity
584 cases (11680 trays)
Distribution
AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY
Firm location
CA, United States
Initiated
Voluntary: Firm initiated
First notice
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall started
2020-03-12
Terminated
2020-12-21
Code info
Lot 2019.10.02

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Advanced Fresh Concepts Corp: Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pound | FoodFactsUSA