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Bakers Of Paris, Inc.
FDA recall F-1286-2017 · Class I · reported 2017-01-25 · Terminated
- Product
- Assorted Croissant:: sold in 4 pack clamshell package. Ingredients: Plain Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes} topping : Egg spray. Chocolate Croissant: ( dough [enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid) water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes}. Filling [chocolate bar (sugar, chocolate liquor, cocoa butter, soya lecithin, whole milk powder, natural vanilla extract)]. Topping egg spray: Almond Croissant: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat, Soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant Assorted 4 Pack Baker Paris, 241598007990
- Reason
- Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
- Quantity
- unknown
- Distribution
- Northern CA only.
- Firm location
- CA, United States
- Initiated
- Voluntary: Firm initiated
- First notice
- Telephone
- Recall started
- 2017-01-03
- Terminated
- 2017-01-18
- Code info
- Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.