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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2016

DEOLEO USA, Inc.

FDA recall F-0736-2016 · Class III · reported 2016-03-16 · Terminated

Product
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
Reason
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Quantity
2,154 cases
Distribution
Throughout the US in the following states: MA, OH, WI, IN, MS, AR, OK, MO, AZ, AL, NM, TX, FL, IA, ME, IL, VA, NY, PA, GA
Firm location
TX, United States
Initiated
Voluntary: Firm initiated
First notice
Letter
Recall started
2016-02-12
Terminated
2016-10-19
Code info
5251R, 5351R, 5551R

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

DEOLEO USA, Inc.: Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Ol | FoodFactsUSA