FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2017

Dolcetta Artisan Sweets

FDA recall F-1944-2017 · Class II · reported 2017-04-19 · Terminated

Product
Salted Caramel Bonbons are molded chocolate shells filled with salted caramel ganache, 1.7 oz (48g), the product is placed into a clear plastic box package and then put into a paper box package. The label declared "***Salted Caramel Bonbons *** Shell: 60% dark chocolate, 32% whilte chocolate decor. Filling: 49% milk chocolate, cane sugar, cream, butter, sea salt, vanilla beans***".
Reason
undeclared soy lecithin
Quantity
26 boxes
Distribution
distributed in OR and WA
Firm location
WA, United States
Initiated
Voluntary: Firm initiated
First notice
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall started
2017-03-06
Terminated
2017-08-07
Code info
none

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.