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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2014

Fong Kee Tofu Co., Inc.

FDA recall F-1938-2014 · Class II · reported 2014-05-21 · Terminated

Product
Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy sauce, Spice, Calcium Sulfate. Perishable, keep refrigerated. Fong Kee Tofu Inc. 1135 Revere Ave. San Francisco, CA 94124.
Reason
Soy Bean Cake products do not declare wheat, a sub ingredient of soy sauce.
Quantity
~45 units
Distribution
Northern CA only.
Firm location
CA, United States
Initiated
Voluntary: Firm initiated
First notice
Visit
Recall started
2014-04-02
Terminated
2014-12-15
Code info
No codes

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Fong Kee Tofu Co., Inc.: Soy Bean Cake Net Wt. 9. oz. Ingredient: Soybeans, water, salt, Soy | FoodFactsUSA