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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2016

Gourmet Foods, Inc.

FDA recall F-0170-2017 · Class II · reported 2016-10-26 · Terminated

Product
Artichoke Bottom Ratatouille Pack Size: 240 ea. per case UPC: 18010-03 Keep Frozen: Gourmet Foods, Hayward, CA
Reason
Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.
Quantity
8 cases (240 pieces per case)
Distribution
CA - Bay area and to one firm warehouse in HI but product was not further distributed.
Firm location
CA, United States
Initiated
Voluntary: Firm initiated
First notice
Letter
Recall started
2016-07-19
Terminated
2016-10-18
Code info
Lot codes 129

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Gourmet Foods, Inc.: Artichoke Bottom Ratatouille Pack Size: 240 ea. per case | FoodFactsUSA