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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2014

Kerry Foods

FDA recall F-0576-2015 · Class II · reported 2014-12-03 · Terminated

Product
Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01.
Reason
Kerry Ingredients is recalling two products, Italian Pork and Beef Meatball Seasoning, and Beef and Chicken Meatball Seasoning, because they were processed on the same equipment as Breakfast Sausage Seasoning which tested positive for Salmonella. Kerry determined that the source of the Salmonella was an ingredient used in the Breakfast Sausage Seasoning.
Quantity
12,548.9 lbs
Distribution
IL, WI, KY, PA, AR, KS. CANADA
Firm location
WI, United States
Initiated
Voluntary: Firm initiated
First notice
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall started
2014-05-12
Terminated
2017-07-26
Code info
lot 0505460103

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Kerry Foods: Kerry 52-0197-02, , Net Wt 39.7 lbs (18.00 Kg), B18516.01. | FoodFactsUSA