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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2016

Mary's Homemade

FDA recall F-0693-2017 · Class II · reported 2016-12-21 · Terminated

Product
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Reason
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Quantity
12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
Distribution
Products distributed in PA, MD and DE
Firm location
PA, United States
Initiated
Voluntary: Firm initiated
First notice
Telephone
Recall started
2016-04-13
Terminated
2017-03-08
Code info
No codes associated with this product

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Mary's Homemade: Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 | FoodFactsUSA