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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2025

NEW GRAINS GLUTEN FREE BAKERY

FDA recall F-0825-2025 · Class I · reported 2025-06-11 · Terminated

Product
Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Eggs, Tapioca flour, Sugar, Potato flour, Palm fruit oil, Yeast, Psyllium husk powder, Vinegar, Sea salt, Xanthan gum, Powdered sugar. Contains: Egg.
Reason
Due to printing quality, label does not declare Egg allergen clearly.
Quantity
approximately 42 units
Distribution
Utah
Firm location
UT, United States
Initiated
Voluntary: Firm initiated
First notice
Visit
Recall started
2025-04-23
Terminated
2025-06-17
Code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

NEW GRAINS GLUTEN FREE BAKERY: Artisan Sourdough Bread: Gluten-free sourdough bread, vacuum-sealed c | FoodFactsUSA