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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2016

Progressive Gourmet Inc.

FDA recall F-0005-2017 · Class II · reported 2016-10-12 · Terminated

Product
Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, Perishable-30/case Manufactured Exclusively for Starbucks Coffee Company, Seattle, WA 98134 Product Date: 10/FEB/2016 SKU: 11041857 Not Labeled for Retail Sale
Reason
Manufactured in a plant where routine environmental swabs tested positive for Listeria monocytogenes on a food contact surface.
Quantity
1168 cases (30/case)
Distribution
AK, NC,OK, TX, MD, LA
Firm location
MA, United States
Initiated
Voluntary: Firm initiated
First notice
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recall started
2016-02-16
Terminated
2017-02-02
Code info
Lot 04116 Exp. Date 07/AUG/2016

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Progressive Gourmet Inc.: Sausage, Egg, and Cheese on English Muffin, Fully Cooked, Keep Frozen, | FoodFactsUSA