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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2020

San Francisco Street Bakery Inc.

FDA recall F-1334-2020 · Class II · reported 2020-08-19 · Terminated

Product
Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambient temperature. Sold as an individual unit through on-site retail store bulk display, net weight unknown. No UPC.
Reason
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Quantity
2 units
Distribution
distributed in WA only.
Firm location
WA, United States
Initiated
Voluntary: Firm initiated
First notice
Telephone
Recall started
2020-07-23
Terminated
2020-08-27
Code info
Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week.

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

San Francisco Street Bakery Inc.: Sourdough Rye Bread, San Francisco Street Bakery brand, keep at ambien | FoodFactsUSA