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Home / Food recalls / 2018

Sumano's Bakery

FDA recall F-0831-2018 · Class II · reported 2018-03-07 · Terminated

Product
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Reason
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Quantity
3155 total loaves - both varieties
Distribution
CA, NV
Firm location
CA, United States
Initiated
Voluntary: Firm initiated
First notice
Telephone
Recall started
2018-01-30
Terminated
2018-02-26
Code info
Best by 06/16/2018

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Sumano's Bakery: Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [000465 | FoodFactsUSA