Home / Food recalls / 2014
Sunrise Meats, Inc.
FDA recall F-2084-2014 · Class II · reported 2014-07-16 · Terminated
- Product
- Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
- Reason
- Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
- Quantity
- Approximately 55.5 pounds
- Distribution
- Product was distributed to five Washington state retail accounts.
- Firm location
- WA, United States
- Initiated
- Voluntary: Firm initiated
- First notice
- Telephone
- Recall started
- 2014-06-09
- Terminated
- 2014-07-08
- Code info
- PACKED ON 08.30.13
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.