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The Cultured Kitchen
FDA recall F-1542-2014 · Class I · reported 2014-03-05 · Terminated
- Product
- The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.
- Reason
- Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
- Distribution
- Northern CA. Reno, NV.
- Firm location
- CA, United States
- Initiated
- Voluntary: Firm initiated
- First notice
- Press Release
- Recall started
- 2013-12-31
- Terminated
- 2014-09-09
- Code info
- All expiry dates up to and including 4/19/2014.
Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.