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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2014

Whole Foods Market Mid-Atlantic Kitchen

FDA recall F-1743-2014 · Class I · reported 2014-04-09 · Terminated

Product
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Reason
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Quantity
504 cups
Distribution
Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.
Firm location
MD, United States
Initiated
Voluntary: Firm initiated
First notice
E-Mail
Recall started
2014-02-19
Terminated
2014-04-08
Code info
Use by 4/8/14

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database (openFDA Food Enforcement, imported 2026-09). The FDA does not validate openFDA data for completeness or accuracy. This is a record of an enforcement action, not safety advice.

Whole Foods Market Mid-Atlantic Kitchen: Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and l | FoodFactsUSA