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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food recalls / 2019

U.S. Food Recalls in 2019

1,863 recalls reported to the FDA in 2019.

Class I 646Class II 1,148Class III 69
2019-02-27Class II· NC
Sysco Charlotte
Chobani YOGURT BLACK CHERRY GREEK NF
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sysco Imperial Fresh TOMATO ROMA DICED 3/8 TRAY
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Packer SHALLOT DRY FRESH¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Kronos SAUCE TZATZIKI FRESH
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
GFGB SAUCE TARTAR
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
PACE SAUCE PICANTE MEDIUM¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Girards SAUCE JAMAICAN JERK
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
CREMINE SALAMI DRY MILANO GENOA STY¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sysco Classic SALAD POTATO DICED W/EGG
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sysco Classic SALAD POTATO & EGG CNTRY STYLE
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sysco Classic SALAD MACARONI CLASSIC
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Block and Barrel Imperial SALAD MACARONI
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sysco Imperial SALAD FRUIT POPYMG LT SYRUP
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
TAYFRMS SALAD FRESH CHPD WORLD FAMOUS¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Block and Barrel Imperial SALAD COLESLAW
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Resers PUDDING BANANA
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
PACKER POMEGRANATE FRESH¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
IMPFRSH ONION RED DICED FRSH 1/4 IN¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Simply Lemonade LEMONADE FRESH PLS BTL
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
PACKER LEMON GRASS FRESH¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Packer KUMQUAT FRESH¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Packer KALE FRESH LACINATO-TUSCAN¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
PACKER GREEN MICRO SWISS CHARD MIX¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Packer GRAPEFRUIT RUBY RED FRESH¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Grand Prairie EGG SCRAMBLED PRCK REFRIG
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
ONEKOMB DRINK KOMBUCHA TRIPLE BERRY¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Wholesome Farms Classic CREAMER COFFEE WHITENR CUP ESL
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
CABOT CREAM WHIPPED ARSL CANS¿
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Chicken of the Sea CRAB MEAT SUPER LUMP PSTRZD
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Majestic Blue CRAB MEAT SUPER LUMP PAST MEX
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Harbor Seafood CRAB MEAT SUPER LUMP PAST ASIA
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Pacific Cove CRAB MEAT SPECIAL PAST IND
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sea Wings CRAB MEAT SPECIAL PAST ASIA
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sea Wings CRAB MEAT PAST SUPER LUMP ASIA
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Sea Wings CRAB MEAT PAST JMBO LUMP ASIA
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Quality Crab CRAB MEAT LUMP NC
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Chicken of the Sea CRAB MEAT JMBO LUMP PSTRZD
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Quality Crab CRAB MEAT JMBO LUMP NC
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Van Camp CRAB MEAT HAANII LUMP PAST
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
2019-02-27Class II· NC
Sysco Charlotte
Pacific Harbor CRAB MEAT HAANII JMBO LUMP CHN
Reason: The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.

Source: U.S. Food and Drug Administration, openFDA Food Enforcement database.