FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / King Arthur Baking Company Inc.

'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR

USDA FoodData Central · Branded · FDC ID 2597781 · serving: 30 grm (30 g)

Product details

Brand owner
King Arthur Baking Company Inc.
Brand
GRAMS
Category
Flours & Corn Meal
Label serving
30 grm
UPC / GTIN
0071012075379

Ingredients

GLUTEN-FREE WHEAT STARCH*, CORN STARCH*, SORGHUM FLOUR, CELLULOSE AND PSYLLIUM FIBER BLEND, INACTIVE YEAST, XANTHAN GUM, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS

NutrientPer 100 gPer serving (30 grm)
Calories333100
Protein3.3 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.3 g25.0 g
Dietary fiber10.0 g3.0 g
Total sugars0.0 g0.0 g
Sodium50 mg15 mg
Potassium80 mg24 mg
Calcium10 mg3 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Flours & Corn Meal

Compare '00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR with ORGANIC SPROUTED SPELT FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR — Nutrition Facts | FoodFactsUSA