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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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10"" EGG CUSTARD PIE

USDA FoodData Central · Branded · FDC ID 1902280 · serving: 125 g (125 g)

Product details

Brand owner
Satispie, LLC
Category
Cakes, Cupcakes, Snack Cakes
Label serving
125 g
UPC / GTIN
844451060301

Ingredients

WATER, WHEAT FLOUR, PASTEURIZED EGG, SUGAR PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHOLE MILK POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, GLYCERIN, POWDERED EGG WHITES, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, TBHQ)

NutrientPer 100 gPer serving (125 g)
Calories214268
Protein4.6 g5.7 g
Total fat11.5 g14.4 g
Saturated fat3.5 g4.4 g
Trans fat1.5 mg1.9 mg
Cholesterol62 mg78 mg
Total carbohydrate22.9 g28.6 g
Dietary fiber0.4 g0.5 g
Total sugars11.9 g14.9 g
Sodium182 mg228 mg
Calcium72 mg90 mg
Iron0.6 mg0.7 mg
Vitamin C0.5 mg0.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 125 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14.4 g18%
Saturated fat4.4 g22%
Cholesterol77.5 mg26%
Sodium227.5 mg10%
Total carbohydrate28.6 g10%
Dietary fiber0.5 g2%
Calcium90 mg7%
Iron0.72 mg4%
Vitamin C0.62 mg1%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.