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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 2079433 · serving: 43 g (43 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Brand
COUNTRY KITCHEN
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
073402115603

Ingredients

100% STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CANE SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, CULTURED WHEAT FLOUR, MALT, SOY LECITHIN, HONEY, VINEGAR, BRAN.

NutrientPer 100 gPer serving (43 g)
Calories256110
Protein11.6 g5.0 g
Total fat4.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.8 g21.0 g
Dietary fiber7.0 g3.0 g
Total sugars7.0 g3.0 g
Sodium581 mg250 mg
Calcium0 mg0 mg
Iron2.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT with CINNAMON RAISIN BREAD, CINNAMON RAISIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT — Nutrition Facts | FoodFactsUSA