100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT

Name: 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2101911 · serving: 52 g (52 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 075450095869

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, WHEAT BRAN, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (52 g)

Calories250130

Protein11.5 g6.0 g

Total fat2.9 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.1 g25.0 g

Dietary fiber5.8 g3.0 g

Total sugars5.8 g3.0 g

Sodium423 mg220 mg

Potassium212 mg110 mg

Calcium115 mg60 mg

Iron2.1 mg1.1 mg

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Compare 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.